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Improving Your Health and Well-being
by Kunle Odetoyinbo MSc BSc CN Med.
Sports Physiologist Tottenham Hotspur Football Club
In fourteen days there is only so much trimming up you
can do. Healthy eating is really more about getting into good habits and
sticking to them. It’s about little things like substituting a ready
meal for a proper dinner including fresh vegetables, and not snacking on
chocolate every afternoon but eating an apple instead. The following ten
tips advise you on getting into good habits, without having to cut out
all the treats you enjoy.
1) Water
Be sure to drink plenty of water – about 2 litres is the recommended
daily amount for adults. Our hydration status influences almost
everything we do and dehydration can cause fatigue, dizzyness and even
sickness. Despite this, few of us drink enough of this important
nutrient, instead we drink coffee, tea and fizzy drinks, which are all
diuretics (i.e. promote water loss from the body). Make sure you consume
the recommended daily amount perhaps by substituting a cup of coffee or
pint of lager that you would normally drink for a bottle of water each
day. Exercise increases the need for water, as do increases in
environmental temperature. It is therefore important to take water
during the day at regular intervals and especially during exercise.
2) Get rid of the junk
Reduce the amount of processed foods (e.g. crisps and chocolate) and
those high in sugar. Most of these types of foods have been stripped of
their nutrients and are simply high in calories. Confectionery and
ready-made meals fall into this category and should be replaced to by
suitable whole foods.
3) Variety
If you look at the shopping list of most families or individuals over
the course of a month, a clear pattern emerges. This pattern is not just
evident in the type of foods we eat but also the places we shop! Attempt
to increase both the variety of food groups you consume including meats,
fruit, vegetables, dairy products and the places you buy them from.
Increase the variety of foods that you eat by trying produce from
independent shops and foods you haven’t eaten before.
4) Carbohydrate
Increase the amount of complex carbohydrates in your diet relative to
fat and protein. These include pasta, rice, potatoes and bread - foods
which release energy slowly throughout the day and support exercise and
training. For so many of our bodily functions carbohydrate plays an
important role and it is unhealthy for us to feed this requirement to
heavily through the intake of simple carbohydrates like chocolate!
5) Protein
Society seems obsessed with high protein intakes at the expense often or
complex carbohydrates discussed above. Some individuals do have a higher
requirement but it remains more important in most cases to increase the
quality of protein consumed rather than the quantity. Proteins are made
up of units called amino acids of which our body makes some and is
unable to make others. Therefore our bodies require select amino acids
through certain foods. We should consume a variety of meats and fish
with regular doses of whole grain (e.g. cereals), nuts, seeds and beans.
6) Fat
Make yourself more aware of your fat intake without becoming overly
obsessed about it. Fat actually plays an important role in the body and
should make up between 25-35% of our food consumed. Make small
adjustment slowly by realising the need for balance between types of fat
consumed.
7) Body not fat...
Become body composition conscious not weight conscious. How much we
weigh is not the most important determinant of our health in many
regards. In fact, in many cases putting on weight is perceived as a bad
thing when it may be that the weight gain is due to muscle building or
even water intake, not fat. Seek professional help at your local leisure
centre or doctor’s surgery and have your body composition assessed,
this will tell you how much fat (%) you have relative to muscle and
other tissues in your body.
8) Fibre
Increase the amount of fibre consumed. It plays an important role in our
health, particularly digestion, cholesterol and blood sugar control and
has become less fashionable recently. Fibre is obtained through whole
grain cereals, vegetables and fruit.
9) Dietary supplements
We are currently over obsessed with supplements at the expense of eating
a healthy diet. The important thing to note is that in most cases
supplements are only of use if there is a known deficiency! In many
cases therefore you are literally throwing money down the pan. So,
become less obsessed with these by eating the right amounts of foods
that contain them naturally, like fruit and vegetables
10) Antioxidants
Increase the amount of antioxidant protection you have. Science has
demonstrated that we are all under attack from free radical species
which is substances that result from our consumption of oxygen,
literally attacking the cells of in our body. We have our own natural
defences but in many cases where diet is poor and in those individuals
who exercise infrequently the amount of potential damage to our bodies
is increased. Since much of this damage has been linked to disease,
ageing and various medical conditions we can all give ourselves a
helping hand by dietary modification. Eating fresh vegetables and citrus
fruits provide us with some protection (as well as the occasional glass
of red wine!).
11) The Obvious!
Try this program in association with the tips given above. Whilst
performing this program ensure that you are safe to perform the
exercises and that you are medically able to do so. Try to abstain from
alcohol for two-week period, except for the red wine treats! Good luck
and enjoy your holiday in the knowledge that you have made some positive
changes and look and feel great.
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